The Josie Hotel is seeking a Chef de Partie - Pastry to lead the pastry station, oversee mise en place, and ensure high-quality pastry production in line with Crescent and Marriott standards.
You will mentor junior staff, assist with menu development, control costs, and uphold food safety and service excellence in a rapid-paced kitchen.
We offer competitive wages, perks, RRSP matching, adaptable scheduling, and staff discounts at Crescent Hotels & Resorts and Marriott properties.
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📌 Seasonal Pastry Chef De Partie — Flexible Hours Rossland
🏢 The Crescent Hotels Group
📍 Rossland
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