Join Sysco as a Culinary Advisor focusing on menu development and enhancing mealtime experiences in Toronto. Collaborate with food service teams to deliver high-quality, culturally responsive dining options.

In this role, you will partner with the City of Toronto's food services team to develop innovative menus and recipes tailored to residents' needs. You'll have hands-on involvement in training cooks and testing new dishes, contributing to dietary improvements. This position requires travel throughout Toronto and the Greater Toronto Area, necessitating a valid driver's license and access to reliable transportation.

Key Responsibilities:
• Develop standardized recipes for diverse dietary needs
• Test new recipes in Sysco's test kitchen and onsite




• Liaise with culinary teams to create culturally relevant dishes
• Support cooking staff with hands-on training and training sessions
• Conduct audits to enhance the dining experience

Requirements:
• 5 years' food service management experience
• 3 years' experience in healthcare food service
• Knowledge of Ontario food service regulations
• Post-secondary education in Culinary Management desired
• Solid communication and time management skills

Utilize culinary expertise and collaborate with Sysco and city partners to create exceptional dining services for residents.
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📌 Culinary Advisor for Sysco Toronto (Ontario)
🏢 Sysco Canada
📍 Ontario