Become a First Cook with ESS Canada, where your culinary skills and food safety expertise will flourish in a supportive workplace. Prepare high-quality meals and ensure exceptional food service every day.

ESS Canada seeks a First Cook to ensure compliance with corporate standards and safety regulations. You will utilize your proven cooking experience, uphold food safety requirements, and demonstrate an understanding of cooking methods, ingredients, and equipment. Your ability to work independently while communicating effectively with team members is vital to this role.

Key Responsibilities:
• Prepare, pre-cook, and cook food products as instructed
• Set up mise en place for high-volume cooking
• Clean kitchen equipment following safety protocols
• Label,



date, and store food and beverage items
• Report maintenance or safety issues to supervisors

Requirements:
• Proven experience as a restaurant cook or prep cook
• Food Safety Certification required
• Certificate from a recognized cooking school
• Strong knowledge of cooking methods and procedures
• Physical ability to carry out cooking tasks

Embrace your passion for culinary arts and join ESS Canada as a First Cook to make an impact through exceptional food service.
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📌 First Cook Role at ESS Canada (British Columbia)
🏢 Compass Group Canada
📍 British Columbia