Banff Hospitality Collective Inc. seeks a Sous Chef for Bluebird, a wood-fired steakhouse celebrating Alberta beef. You will support the Chef de Cuisine, lead kitchen staff, and uphold high standards of food quality, safety, and guest experiences.
We require 2–3 years of culinary experience, supervisory background is a plus, and Food Safety and WHMIS certifications. Versatile schedule, solid teamwork, and a robust advantages package are offered, including health coverage after 3 months and
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📌 Sous Chef — Lead A Busy, High Quality Kitchen Banff
🏢 Banff Hospitality Collective
📍 Banff
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