Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Willing to relocate Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash,
peel and cut vegetables and fruit Certificates, licences, memberships, and courses Safe Food Handling certificate Transportation/travel information Own transportation Willing to travel Work conditions and physical capabilities Quick-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Positive attitude Employment terms options Evening Morning On call Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week