Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Food service establishment Restaurant Hotel, motel, resort Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Cook (general) Kitchen and food service helpers Certificates, licences, memberships, and courses First Aid Certificate Workplace Hazardous Materials Information System (WHMIS)



Certificate Food Safety Certificate Safe Food Handling certificate Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning Night On call Day Weekend Overtime available Financial benefits Gratuities Other benefits Free parking available

📌 kitchen manager (Quesnel)
🏢 Tower Inn & Suites/Begbie'S Bar & Restaurant
📍 Quesnel