Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Supermarket and meat department Supermarket/grocery store Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Work conditions and physical capabilities Fast-paced setting Tight deadlines Attention to detail Large workload Personal suitability Accurate Client focus Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 40 hours per week