Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Work conditions and physical capabilities Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Work Term: Permanent Work Language: English Hours: 24 to 30 hours per week
📌 line cook (Sydney)
🏢 New Moon Restaurant
📍 Sydney
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