Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Personal suitability Client focus Flexibility Team player Employment terms options Evening Employment terms options Morning Night Day Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Calgary)
🏢 Tim Horton's ABC
📍 Calgary