Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Wrap and package prepared meats Price meat products Grind meats Clean meats to prepare for processing or cutting Health benefits Health care plan Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week