Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Personal suitability Client focus Dependability Organized Team player Time management Employment terms options Evening Employment terms options Shift Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week