What you will do in this role:Train and coach the team below you to provide "ABSOLUTE" serviceSet clear expectations and follow up with your team on a regular basisTake direction and feedback from the Senior Management teamOpen and close the restaurant independently (key holder)Reconcile cash depositsPlace orders and perform inventory countsAddress customer concerns ensuring that each guest leaves satisfiedAble to attract, interview and hire employees and build a strong teamUnderstand food costingCan accurately schedule employees while achieving labour targetsResponsible for P&L resultsWhat we are looking for from you:Minimum two - three years' experience leading a teamFriendly and enthusiastic about everything you doPassionate about food and providing only the best guest experiencesFood Handler Certified or willing to certifyAvailable for mixed shifts including evenings,



weekends and holidaysWorks well in a team setting but can complete tasks independently as neededAbility to maintain composure in a fast-paced environmentWell organized with the ability to multitaskStrong attention to detailAbility to stand for long periods of time and work in a hot environmentWhat's in it for you:Flexible schedulingPay Range: $47,000 to $58,000A welcoming, fun and safe work workplace founded on respectCompetitive wages with tipsComplimentary meals for Management (one combo per shift)The chance to be part of a close knit team20% employee discount dining card valid at participating Recipe brandsGrowth and development opportunities within the restaurantCareer advancement opportunities in a company that owns some of Canada's most iconic brands

📌 Burger'S Priest General Manager - London
🏢 The Burger
📍 London