Job description

- Education: College/CEGEP
- Experience: 1 year to less than 2 years

Budgetary responsibility

- 0 - $100,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- More than 20 people

Work conditions and physical capabilities

- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Large workload

Personal suitability

- Client focus
- Effective interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask

Employment terms options

- Evening

Employment terms options

- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

#J-18808-Ljbffr

📌 Client Advisor (Amherst)
🏢 0000050007 royal bank canada
📍 Amherst