Work must be completed at the physical location. There is no option to work remotely.
Work site setting
Fruit and vegetable combination farming
Outdoors
All weather conditions
Dirty
Work setting
Rural area
Various locations
Responsibilities
Tasks
Apply the technique of hoeing between the row
Clean the crops
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Sort fruits and vegetables
Weeding
Clean work area
Harvest crops
Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
Cabbage
Cucumbers
Strawberries
Sweet corn
Tomatoes
Zucchinis
Vegetables
Additional information
Work conditions and physical capabilities
Ability to work independently
Quick-paced setting
Repetitive tasks
Physically demanding
Manual dexterity
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Walking
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Flexibility
Judgement
Organized
Reliability
Team player
Values and ethics
Quick learner