Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Odours Hot Dusty Work setting Relocation costs not covered by employer Bakery Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Clean machines and immediate work areas Certificates, licences, memberships,



and courses Food Safety Certificate Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Standing for extended periods Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Flexibility Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours To be determined Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care advantages Financial benefits Group insurance benefits Life insurance

📌 bakery labourer (Newfoundland and Labrador)
🏢 Goulding's Wholesale/ West Tower Bakery / Chatman's Bakery
📍 Newfoundland and Labrador