Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Cuisine specialties Dim Sum Cantonese cuisine Security and safety Criminal record check Reference required Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Reliability Ability to multitask Employment terms options Day Weekend Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week

📌 restaurant manager (Sydney)
🏢 Hong Fa Restaurant
📍 Sydney