Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Reliability Team player Health advantages Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 baker (Toronto)
🏢 Fiera Foods
📍 Toronto
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