Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Hotel, motel, resort Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Work conditions and physical capabilities Rapid-paced environment Personal suitability Client focus Team player Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Overtime required Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Bengough)
🏢 Big Muddy Inn
📍 Bengough