Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Physically demanding Personal suitability Client focus Productive interpersonal skills Flexibility Team player Dependability Employment terms options Evening Employment terms options Morning Day Weekend Other benefits Other benefits Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Kamloops)
🏢 Edo Japan
📍 Kamloops