Education: No degree, certificate or diploma Experience: No experience (will train) Work site workplace Noisy Odours Cold/refrigerated Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Employment terms options Evening Morning Employment terms options On call Day Weekend Overtime required Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Work Term: Seasonal Work Language: English Hours: 30 to 60 hours per week