Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Restoration Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events Personal suitability Dependability Flexibility Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Day Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 manager, restaurant (Louiseville)
🏢 restaurant Valentine louiseville
📍 Louiseville