Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Evening Employment terms options Shift Morning Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care perks Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week