Education: No degree, certificate or diploma Experience: Experience an asset Work site setting Odours Cold/refrigerated Wet/damp Tasks Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Cut, clean and trim fish or seafood prior to marketing or further processing Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Work conditions and physical capabilities Repetitive tasks Hand-eye co-ordination Standing for extended periods Personal suitability Flexibility Reliability Team player Employment terms options Early morning Evening Morning Night Employment terms options Day Overtime available Work Term: Seasonal Work Language: English Hours: 30 to 70 hours per week
📌 fish processing plant labourer (Witless Bay)
🏢 Barry Group
📍 Witless Bay
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