Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Work setting Food service establishment On-site customer service Restaurant Urban area Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Prepare budget and cost estimates Maintain records of stock, repairs,



sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced setting Work under pressure Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Flexibility Team player Dependability Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 food service supervisor (Grande Prairie)
🏢 Edo Japan
📍 Grande Prairie