Overview

Languages

French

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Hot
Cold/refrigerated

Work setting
Meat processing and/or packing plant/establishment

Responsibilities

Tasks
Food safety/handling skills
Transport raw materials, finished products and packaging materials
Remove bones from meat
Remove kitchen garbage and trash
Grind meats
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Operate dishwashers to wash dishes, glassware and flatware

Experience and specialization

Type of operation
Canning

Additional information

Transportation/travel information
Own transportation




Public transportation is not available

Work conditions and physical capabilities
Standing for extended periods
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Efficient interpersonal skills
Reliability
Team player
Positive attitude

Benefits

Health benefits
Disability perks
Health care plan
Paramedical services coverage

Financial advantages
Group insurance perks
Life insurance

Long term benefits
Long-term care insurance

Other benefits
Free parking available
Paid time off (volunteering or personal days)

📌 Production Labourer Food Processing Lac Etchemin (Lac-Etchemin)
🏢 Détour en France This link will open in a new window
📍 Lac-Etchemin