Work must be completed at the physical location. There is no option to work remotely.
Work site workplace
Fruit and vegetable combination farming
Organic farming
Other vegetables and melon farming (except potato)
Outdoors
Dusty
Hot
Cold/refrigerated
Dirty
Responsibilities
Tasks
Apply the technique of hoeing between the row
Clean the crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Pack fruits and vegetables
Pick row and orchard crops
Plant, cultivate and irrigate crops
Remove manually all suckers and water sprouts
Sort fruits and vegetables
Tie and secure plants
Train trees to produce more fruit of higher quality
Weeding
Fertilize and spray crops
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
Apples
Artisanal crops
Bell peppers
Carrots
Cherries
Cucumbers
Garlic
Melons
Onions
Orchard fruit
Tomatoes
Zucchinis
Berries
Vegetables
Additional information
Work conditions and physical capabilities
Ability to work independently
Fast-paced setting
Repetitive tasks
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling