Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
Cooking and related culinary arts, general
Culinary arts/chef training
or equivalent experience

Work setting
Cafeteria
School or educational institution/establishment

Ranks of chefs
Sous-chef

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food





Personal suitability
Dependability
Effective interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Team player

Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Government programs
Recognized employer

Health benefits
Dental plan
Disability benefits
Health care plan
Vision care perks

Financial advantages
Registered Retirement Savings Plan (RRSP)
Work Term: Temporary
Work Language: English
Hours: 40 hours per week

📌 Sous Chef Three Hills
🏢 Compass Group Canada
📍 Three Hills