Work Term: Permanent Work Language: English Hours: 60 to 70 hours bi-weekly Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Security and safety Basic security clearance Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Morning On call Employment terms options Day Weekend Overtime available Financial benefits Gratuities Other benefits Free parking available Other benefits Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience

📌 line cook (Acton)
🏢 Whistle Stop Acton
📍 Acton