Work Term: Temporary Work Language: English or French Hours: 44 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Summer camp Staff accommodation provided Rural area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Organize buffets and banquets Certificates, licences, memberships,



and courses Safe Food Handling certificate Cuisine specialties Canadian Kosher Vegetarian Gluten-free Vegan Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Weekend Other benefits Free parking available On-site amenities On-site housing options On-site recreation and activities Team building opportunities Parking available Travel insurance

📌 cook (Quyon)
🏢 MeganMae Catering
📍 Quyon