Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Safe Food Handling certificate Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Employment terms options Shift Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits As per collective agreement Group insurance perks Life insurance Other benefits Free parking available On-site amenities On-site housing options Other benefits

📌 first cook (Harrison Hot Springs)
🏢 Harrison Hot Springs Resort and
📍 Harrison Hot Springs