QUALIFICATIONS: Education, Training And Experience Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. A certificate in Food Protected Level 1.
Skills And Abilities Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
📌 Cook I (Port Alberni)
🏢 Island Health
📍 Port Alberni
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.