Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Repetitive tasks Personal suitability Flexibility Organized Employment terms options Evening Employment terms options Day Weekend Financial benefits Gratuities Other perks Learning/training paid by employer On-site amenities Paid time off (volunteering or personal days) Team building opportunities Parking available Wellness program Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 restaurant manager (Fort Saskatchewan)
🏢 Subway
📍 Fort Saskatchewan
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