Education: Bachelor's degree Experience: 5 years or more Tasks Evaluate daily operations Plan and organize daily operations Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Temporary Work Language: English Hours: 30 to 40 hours per week
📌 food services manager (Vancouver)
🏢 DQ/Orange Julius
📍 Vancouver
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