Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Regina)
🏢 FLAVOURS OF INDIA
📍 Regina
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