Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Clean kitchen and work areas Ensure that food and service meet quality control standards Ensure health and safety regulations are followed Cuisine specialties Vietnamese cuisine Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Team player Screening questions Are you available for shift or on-call work? Employment terms options Evening Employment terms options Morning Weekend Overtime required Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 line cook (Richmond)
🏢 Baoguette Bistro 2
📍 Richmond
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