Work Term: Permanent Work Language: English Hours: 31 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Clean kitchen and work areas Certificates, licences, memberships,



and courses Safe Food Handling certificate Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other benefits Other benefits

📌 sous-chef (Toronto)
🏢 The Drake Hotel
📍 Toronto