Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Work under pressure Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week