Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Personal suitability Leadership Dependability Productive interpersonal skills Flexibility Initiative Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 chef (Crossfield)
🏢 Harvest Lounge & Grill
📍 Crossfield