Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Operate machinery Work conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Standing for extended periods Employment terms options Evening Employment terms options Day Weekend Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: French Hours: 40 hours per week