Work Term: Permanent Work Language: English Hours: 38 to 48 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work site setting Air conditioned Clean Work setting Specialty shop Butcher shop Tasks Operate cash register Provide customer service Assist in display of merchandise Slice cooked meats Food preparation Food safety/handling skills Certificates, licences, memberships,
and courses Food Safety Certificate Type of product Food and food products Area of work experience Food services Work conditions and physical capabilities Fast-paced environment Tight deadlines Manual dexterity Attention to detail Physically demanding Repetitive tasks Standing for extended periods Combination of sitting, standing, walking Weight handling Up to 23 kg (50 lbs) Personal suitability Energetic Goal-oriented Hardworking Integrity Positive attitude Quick learner Time management Dependability Organized Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Morning Day Weekend Health benefits Health care plan Other benefits Free parking available