Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Retail service establishment Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week