Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 kitchen supervisor (Westerose)
🏢 Chef N Pigeon Lake
📍 Westerose
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