Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Dependability Organized Reliability Team player Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Employment terms options Day Weekend Health benefits Health care plan Financial benefits Gratuities Other benefits Deferred Profit Sharing Plan (DPSP) Other advantages Travel insurance Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook (Quebec City)
🏢 Monsieur Jean, l'hôtel particulier
📍 Quebec City