Step into a skilled butcher role focusing on onsite meat processing and customer orders. This position involves various meat preparations, ensuring quality service to customers.
We are seeking an experienced butcher with 1-2 years of hands-on experience. Your responsibilities will include cleaning meats, preparing special cuts, and slicing cooked meats. This role is located onsite and ensures expert handling of meats and seafood for customers.
Key Responsibilities:
- Clean and prepare meats for processing
- Prepare specialty cuts as requested by customers
- Cut, trim, and shape standard cuts of meat
- Remove bones and cut poultry into parts
- Grind meats and slice cooked options
Requirements:
- Secondary school graduation certificate
- 1-2 years of butchering experience
- Solid hand-eye coordination
- Ability to work onsite without remote options
- Familiarity with fish and shellfish preparation
Bring your expertise in meat processing and customer service to this onsite butcher position.