AtRiver Rock Casino Resort, one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart ofRichmond —just minutes from Vancouver International Airport, a short drive fromdowntown Vancouver, and directly connected to its ownon‑site SkyTrain station (Bridgeport Station) —River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort.As part of a team ofover 950 dedicated employees, you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together.Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work setting for all team members.Key AccountabilitiesExecutes basic food preparation tasks, including chopping, peeling, portioning, and assembling ingredients as directedSupports station mise en place,



ensuring ingredients, garnishes, and tools are prepared and organized for serviceAssists with cooking tasks such as grilling, sautéing, baking, and plating under supervisionFollows standardized recipes and production methods to ensure consistency and qualityMaintains cleanliness of workstations, tools, and equipment according to health and safety policiesEnsures proper storage, labeling, dating, and rotation of products using FIFO proceduresRestocks stations during service to maintain pace and readinessAssists with receiving deliveries, transporting goods, and organizing storage areasSupports the Chef de Partie and Demi Chef de Partie during high ‑ volume service periodsAttends culinary meetings and training sessions as requiredLiaises and communicates effectively with all appropriate operational departmentsDevelops and cultivates strong working relationships with guests, ownership, and team membersEnsures compliance with licensing laws, health and safety, and other statutory regulationsPerforms other duties as assigned or directedEducation and QualificationsCulinary education an assetMust be available to work a flexible schedule including evenings, weekends and holidaysMinimum 1 year of culinary experience#J-18808-Ljbffr

📌 Chef De Partie Charlevoix Temporaire - C$28.1 Par Heure (Winnipeg)
🏢 Chelsea Hotel
📍 Winnipeg