Position Summary:

Reporting to the Site Administrator, the Cook I prepares, cooks and bakes a wide range of dietary menu items according to established Menu Plans and identified portions and prepares diet and therapeutic items as required. As a member of the care team, and in accordance with Covenant Care’s Mission, Vision, and Values, the Cook I ensures all food handling and preparations are completed in a secure and satisfactory manner in accordance with established standards, processes and quantity controls. The Cook I ensures all staffing and supplies are available for catering functions and reports equipment and hospitality deficiencies to the Hospitality Coordinator.

This position will:

- Model the organizations mission, vision, and values, consistently representing Covenant professionally and positively




- Collaborate effectively as a professional team player, supporting the achievement of Covenant’s Mission, Vision, and Values

Qualifications:

- Level Two Food Safe course through Public Health required
- Red Seal or Journeyman Cook certification preferred
- Minimum three (3) to five (5) years Institutional Cooking experience preferred (other relevant experience may be considered)
- Demonstrates flexibility by changing routine to accommodate client/resident needs
- Strong written and oral communication skills
- Work within a team-oriented approach to tasks, and ability to respond and communicate with all levels of staff required
- Required Proof of Vaccination

📌 Cook I (Lacombe)
🏢 Covenant Care
📍 Lacombe