Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Hot
- Cold/refrigerated
- Non-smoking

Work setting

- Restaurant

Ranks of chefs

- Sous-chef

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Supervision

- More than 20 people

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate





Experience and specialization

Cuisine specialties

- Italian cuisine

Additional information

Security and safety

- Bondable
- Driver's validity licence check

Transportation/travel information

- Own transportation
- Valid driver's licence

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Disability benefits
- Health care plan

Long term benefits

- Maternity and parental benefits

Other benefits

- Free parking available
- Other benefits
- Team building opportunities
- Parking available

📌 working sous-chef (Summerside)
🏢 PIZZA DELIGHT SCORES SUMMERSIDE This link will open in a new window
📍 Summerside