Dexterra Group is seeking a dedicated 2nd Cook to support the 1st Cook in producing high‐quality menu items for remote camp operations in Nunavut. The role requires working 11–12 hour shifts with fly‐in/out logistics, adherence to safety standards, and leadership in a quick-paced kitchen environment.The candidate should have at least 3 years of kitchen experience, a hospitality/culinary background, and optional MAPAQ certification. Excellent teamwork and time management are essential.
📌 Second Cook - Remote Camp Kitchen Leader (Montreal)
🏢 Dexterra Group
📍 Montreal
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