KFI Inc. in Mississauga seeks a qualified kitchen professional to determine portions, plan menus and manage day-to-day kitchen operations in office. The role involves preparing meals, supervising staff, ordering supplies, and ensuring safety and hygiene standards are met.
The ideal candidate has 2–3 years of experience and a high school diploma, with the ability to work in a fast-paced environment and handle food allergies and dietary needs.
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📌 Senior Line Cook & Kitchen Lead (Mississauga)
🏢 KFI
📍 Mississauga
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