Step into a skilled Line Cook role, where you will prepare and garnish meals while upholding the restaurant's menu standards. Your culinary creativity and efficiency will shine in a bustling kitchen.

This challenging position requires at least two years of cooking experience, where precision in following recipes is essential. You'll handle a variety of cooking methods and maintain the cleanliness of your workstation, ensuring that all meals are plated perfectly.

Strong communication and time management skills are a must as you'll interact with team members and provide great service under pressure.

Key Responsibilities:

- Cook various dishes using reliable kitchen equipment
- Keep line stations stocked with necessary food items




- Portion ingredients accurately for meals
- Ensure cleanliness and sanitation of the kitchen
- Aid in food prep and kitchen closing duties

Requirements:

- Minimum 2 years of culinary experience
- Attention to detail and strong communication skills
- Ability to thrive in high-pressure situations
- Capability to lift up to 40 pounds
- Proficient verbal and written English skills

Use your culinary passion to enhance our dining experience while working in a team-oriented kitchen atmosphere.

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📌 Skilled Line Cook for Dynamic Kitchen Team (Toronto)
🏢 STC Naan and Kabob
📍 Toronto